We are a small agroecological enterprise striving to bring high quality, organically grown, artisanal products for an ecologically conscious consumer.
Our mission is to promote regenerative agriculture with a strong emphasis on nurturing soil health without resorting to any harmful agrochemicals.
Coffee is grown under the canopy of native trees alongside other crops. This biodiversity enables resilience against climate change and also provides food sovereignty.
Each batch is harvested manually and processed artisanally. The roasting is done meticulously to bring out the unique and complex flavour profiles of each terroir.